We spent a fun night at Brenda's house this month. Brenda put together a fantastic hot chocolate bar complete with marshmallows, peppermint bark and toffee. She served hot chocolate from beautiful alfi thermal carafes.
I loved this tower she created with her Apilco mugs.
Her house was decorated so cute for Christmas. This woman really knows how to work with greenery.......I am so inspired!
This is a cozy little nook in her house.
Brenda also shared with us an amazing online organizing tool called evernote. She uses this to organize recipes, to do lists and misc online finds. I am 100% hooked.
Becky shared this recipe for a baked brie that sounds amazing......Brenda promptly put this in evernote and then emailed it to us.
Thanks Brenda for a fun night!
From Evernote: |
Brie Appetizer |
Brie at Costco
Puff Pastry at pepperidge farms (freezer)
craisins
brown sugar
cut brie in half and open up and put brown sugar and craisins on thick (layer). Put other brie top on. Puff pastry thawed out. Roll out one sheet. Put brie on and fold dough up around so it covers the cheese. (In case whole things). Turn upside down (put on greased cookie sheet ) Put an egg wash on it. Bake at 350 for 20 minutes until golden brown. Eat with crackers. Becky
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