2-3 Heads Romaine
1/2 Red Onion sliced thin
1/2 cup cranberries
1 cup carmelized slivered almonds. To carmelize almonds; put almonds in a saucepan over medium heat. Add about 6 T sugar, and stir constantly until well coated. Add a tsp of water to help sugar adhere.
Dressing:
1/2 cup Canola Oil ( I use a little bit less)
5 T Red Wine Vinegar (or Cider Vinegar)
6 T Sugar
2 T. Chopped fresh Parsley
Whisk together. I will sometimes add more or less of everything. I just tasted it as I go. :)
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