3 (14.5) cans chicken broth
2 carrots peeled and sliced
1 cup 100%
1/3 cup Red Wine
2 Tablespoons Olive Oil
3/4 teaspoon Salt
2 cups Water
One Bag lentil and spice mix from Cooke Tavern Soup
Cooking Directions
Step One: Rinse lentils and then combine lentils, spice packet, carrots, chicken broth and water. Bring to a full boil and then simmer for 1 hour.
Step Two: Add 100% pumpkin, wine, olive oil and salt. Simmer for 1/2 hour.
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